Chef Vincent and his daughter Chef Mia Chiarella’s Italian cuisine is full of the kind of simple, unforgettable dishes that keep visitors and locals coming back.
The casual but fine-dining atmosphere will provide you with the perfect venue whether you’re out for a romantic evening or celebrating with your friends. It is elegant yet familiar and once you’re here, you’re family.
Antipasti / Appetizers
“All are served in a red or white sauce”
Steamed Mussels $8.95
Steamed Clams $8.95
Calamari en casserole $12.95
Steamed Shrimp $9.95
Scungilli en casserole $11.95
Seafood Sampler $13.95
Fried Calamari $11.95
Garlic Bread $3.00
Garlic Bread $3.50 with cheese
Fried Provolone $6.95 with anchovies
Shrimp Sauteed $13.95 with Broccoli Rabe, Roasted Red Peppers in Aglio
Zuppa / Soup
Escarole Soup $3.50 – $4.50
zuppa Del Giorno $3.50 – $4.50
Insatata / Salad
Salad Bella Mia $8.95 specialty of the house served with garlic bread
Orange Salad $4.95 a regional recipe “the taste is uniqe
Spring Salad (in season) $9.95
Anchovies & Roasted Peppers $7.95
Fresh Mozzarella & Roasted Peppers $11.95
Pasta / MacaroniYour Choice of
Spaghetti, Orecchiette, Linguini, Penne $12.95 With Vegetable (spinach, broccoli, escarole or broccoli rabe)
Spaghetti, Orecchiette, Linguini, Penne $9.95 With Aglio (garlic & oil)
Spaghetti, Orecchiette, Linguini, Penne $9.95 With Marinara Sauce
Spaghetti, Orecchiette, Linguini, Penne $16.95 With Mussels
Spaghetti, Orecchiette, Linguini, Penne $17.95 With Clams
Spaghetti, Orecchiette, Linguini, Penne $19.95 With Shrimp
Spaghetti, Orecchiette, Linguini, Penne $18.95 With Calamari or Scungilli
Staks / Chops
Pork Chops $17.95 with vinegar peppers
Pork Chop Cutlet $22.95 with fresh mozzarella, long hot peppers, and roasted peppers
New York Strip $24.95
“Sauteed in fresh garlic & peppercorns $26.95
“Stuffed $26.95 with prosciutto & mozzarella, in a peppercorn sauce
Sauteed $26.95 with portabello or shiitake mushrooms in a balsamic vinegar reduction
Pollo / Chicken
Chicken Cutlet Milanese $16.95 lightly breaded, pan fried in olive oil
Menu
Chef Vincent and his daughter Chef Mia Chiarella’s Italian cuisine is full of the kind of simple, unforgettable dishes that keep visitors and locals coming back.
The casual but fine-dining atmosphere will provide you with the perfect venue whether you’re out for a romantic evening or celebrating with your friends. It is elegant yet familiar and once you’re here, you’re family.
Antipasti / Appetizers
“All are served in a red or white sauce”
Steamed Mussels $8.95
Steamed Clams $8.95
Calamari en casserole $12.95
Steamed Shrimp $9.95
Scungilli en casserole $11.95
Seafood Sampler $13.95
Fried Calamari $11.95
Garlic Bread $3.00
Garlic Bread $3.50 with cheese
Fried Provolone $6.95 with anchovies
Shrimp Sauteed $13.95 with Broccoli Rabe, Roasted Red Peppers in Aglio
Zuppa / Soup
Escarole Soup $3.50 – $4.50
zuppa Del Giorno $3.50 – $4.50
Insatata / Salad
Salad Bella Mia $8.95 specialty of the house served with garlic bread
Orange Salad $4.95 a regional recipe “the taste is uniqe
Spring Salad (in season) $9.95
Anchovies & Roasted Peppers $7.95
Fresh Mozzarella & Roasted Peppers $11.95
Pasta / MacaroniYour Choice of
Spaghetti, Orecchiette, Linguini, Penne $12.95 With Vegetable (spinach, broccoli, escarole or broccoli rabe)
Spaghetti, Orecchiette, Linguini, Penne $9.95 With Aglio (garlic & oil)
Spaghetti, Orecchiette, Linguini, Penne $9.95 With Marinara Sauce
Spaghetti, Orecchiette, Linguini, Penne $16.95 With Mussels
Spaghetti, Orecchiette, Linguini, Penne $17.95 With Clams
Spaghetti, Orecchiette, Linguini, Penne $19.95 With Shrimp
Spaghetti, Orecchiette, Linguini, Penne $18.95 With Calamari or Scungilli
Staks / Chops
Pork Chops $17.95 with vinegar peppers
Pork Chop Cutlet $22.95 with fresh mozzarella, long hot peppers, and roasted peppers
New York Strip $24.95
“Sauteed in fresh garlic & peppercorns $26.95
“Stuffed $26.95 with prosciutto & mozzarella, in a peppercorn sauce
Sauteed $26.95 with portabello or shiitake mushrooms in a balsamic vinegar reduction
Pollo / Chicken
Chicken Cutlet Milanese $16.95 lightly breaded, pan fried in olive oil
Chicken Cutlet Parmigiana $16.95
Chicken Marsala or Picante $18.95
Chicken Cutlet $19.95with roasted peppers
Chicken Cutlet topped $20.95 with sauteed spinach, mushrooms, mozzarella cheese & fresh tomato slices
Chicken Cutlet Sinatra cutlet and eggplant topped $19.95 with mozzarella cheese & marinara sauce
Chicken Gia sauteed $21.95 with shrimp, mushrooms & asparagus in a special sauce
Chicken Chiarella breast of chicken stuffed $19.95 with prosciutto & mozzarella with mushrooms, served in a lemon, butter & white wine sauce
Chicken Tomasino $18.95 “capri style” sauteed spinach, roasted peppers and sharp provolone
Vitello / Veal
Veal Picante or Marsala $18.95
Veal Parmigiana $18.95
Veal Sorrento Scallops $18.95 of veal, spinach, prosciutto & mozzarella cheese dredged in a light marsala sauce with fresh mushrooms
Veal Saltimbocca Medallions $19.95 of veal sauteed, then topped with Parma prosciutto and mozzarella cheese
Veal Gia Medallions $23.95 of veal sauteed with shrimp, asparagus and fresh mushrooms in a marsala based sauce
Fruitti Di Mare / Seafood
Broiled Filet $21.95 of Flounder with lemon butter, bread crumbs & white wine
Pan-seared Diver Scallops Day $21.95 boat scallops pan seared with a compound butter
Flounder Francaise Dipped $21.95 in a light egg batter, sauteed and served in a white wine & lemon sauce with fresh mushrooms
Lobster Tail Fra Diavolo Medley of fresh shellfish, lobster and fresh fish served in a spicy marinara sauce for two